The starch of cold swelling Acetylated dikrakhmalafosfat from wax corn
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- Country of manufactureRussia
- KindCorn
GLETELBDF
SPECIFICATION
Definition
Starch corn modified
(starch of cold swelling)
Acetylated distarch a phosphate from wax corn
Country manufacturer of Russia
Characteristic of production
SOSTAV:GLETELBDF - 100% starch
Organoleptic indicators:
|
Indicator |
Characteristic of an indicator |
|
Appearance |
Fine uniform powder |
|
Color |
White or white with a yellowish shade |
|
Smell and taste |
Neutral, with a subtle acetic shade |
Physical and chemical indicators:
|
Name of an indicator |
Value of an indicator |
|
Mass fraction of moisture, %, no more |
13,0 |
|
Mass fraction of ashes, %, no more |
0,30 |
| Viscosity on Brukfild's viscometer, 100 rpm, мПа×с, 5% of suspension,
nozzle No. 64, not less |
t +250 C - 1000 |
| rn in solution |
5,0-7,0 |
| Protein content, %, at most |
0,4 |
|
Microbiological indicators |
|||
| KMAFANM, WHICH, no more |
1 x 10 5 |
||
| The mass of a product (g) in which are not allowed | BKGP (koliforma) |
0,01 |
|
| Pathogenic,
t.ch. salmonellas |
25 |
||
|
Mold and yeast, WHICH |
500 |
||
|
Toxic elements (mg/kg) and radionuclides (Bq/kg) |
|||
| Lead, mg/kg, no more |
0,5 |
||
| Cadmium, mg/kg, no more |
0,1 |
||
| Arsenic, mg/kg, no more |
0,5 |
||
| Mercury, mg/kg, no more |
0,02 |
||
| Pesticides,
no more |
Hexachlorocyclohexane and its isomers |
0,5 |
|
| DDT and its metabolites |
0,05 |
||
| Radionuclides,
no more |
Caesium-137 |
400 |
|
| Strontium-90 |
100 |
||
Packing:
Paper bags on 20 and 25 kg, polypropylene bags on 30 kg.
Term and storage conditions:
To store in dry warehouse at a temperature not over 200C and relative humidity of air no more than 75%. An expiration date 24 months from the date of development.
Nutrition and power value in 100 g of starch:
Power value is 1390/332 kJ/kcal
Technological features:
High viscosity, short texture of a ready-made product, transparency, neutral taste. Begins to carry out a thickener role already at addition in cold water. Provides uniform creamy structure. It is steady against boiling, high temperatures, low rn, to mechanical loadings, freezing - thawing. It is used as a thickener, the stabilizer, the texturizer.
Optimum technological parameters:
Thermal treatment to 1200 C, rn from 3,5 to 7,0 is possible. It is steady when hashing transfer by means of the pump.
Recommendations about application:
The necessary amount of starch is defined experimentally. For prevention of formation of lumps starch is recommended before addition in water previously to mix with other dry ingredients put in a compounding.
Application in the food industry:
- in baby food;
- in the dairy industry;
- in meat and sausages;
- in the oil and fat industry;
- in the confectionery industry and bakery products.