The texturate is soy, Soy meat in Kazakhstan

Soy texturate (texturate of soy protein, soy meat) — product of processing of soybeans — the meat substitute made usually from fat-free soyameal. Soy texturate — instant product, bogatyybelky and containing few fats. It is widely used in vegetarian and East Asian cuisines. In English terms English textured vegetable protein (TVP) and English textured soy protein (TSP) which are translated literally as "the textured vegetable protein" and "the textured soy protein" are used