The vacuum packer of Magic Seal for products, etc. (a packet in a scar)

this device is intended for vacuum packing of the products and things demanding such packing. uses special packages of the put scar. in more detail you can learn, having contacted managers. for wholesale delivery you can also direct the application for recalculation of the price.

Characteristic:
1. Idle time, one button for pumping out.
2. Super powerful absorption - 0.8BAR
3. Possibility of the order of additional packings for vacuum: packages, rolls, boxes, bottles
4. The built - in sensor of temperature (overheat), pressure sensors, control of pressure in a package and temperatures of a zapayka,
Parameter:
1. Food: 220 V / 50 Hz
2. Power: 100 W
3. Soldering width: maximum 33 cm
4. Case material: food ABS 

5. Time of a zapayka: 10 - 20 s
7. Pumping out: 60 cm / Hg ~ 0.8BAR
8. Weight: 2 kg 

At storage of products in vacuum packing and reduction of absolute pressure of air in it, the amount of oxygen considerably decreases, and volatiles are removed.

The oxygen which is contained in air causes damage of products first of all because of process of oxidation of the product that involves loss nutritious and tastes, valuable enzymes, change of a look and smell. Oxygen presence also promotes development of the majority of species of microorganisms, and when freezing leaves "burns" on a product. Storage in vacuum packing prolongs a period of storage of fresh products, limiting process of oxidation and stopping development of microbes (bacteria and a mold). Those products which contain enough moisture for development of microorganisms even at the minimum presence of oxygen, it is necessary to store in vacuum packing of products at low temperatures since microorganisms, such as a mold, yeast and bacteria, are present everywhere, but can do harm only under certain conditions.