Thermooil level furnaces

Commitment to thermooil level ThermoStar furnaces with oven surface from 15 to
52 sq. m are explained by their ability to provide ideal uniformity of pastries, good
thermal stability and thin ideally propechenny crust of bread. Transfer of energy on
to comparison with cyclothermal furnaces occurs more effectively and it is shown in more
low consumption - to 10% . For rational use of the room of bakery
it is possible to complete thermooil furnaces from bigger number of tiers (from 4 to 12 pieces)
for baking of different types of products in combination with Asistent autolanders,
which serve for service of furnaces.
* Doors of tiers of the furnace are made at the request of the Customer from stainless steel or heat resisting glass
What advantages of the ThermoStar furnace?
• Fast set of temperature and good thermal
stability
• Ideal uniformity of pastries with difference
± 1 ° C on tier
• Economic pastries soft radiant heat
• Opportunity to bake from 200 to 1300 kg of bread an hour
• Wide choice of furnaces in one - planimetric,
double - circuit or three - planimetric execution
• Baking of different types of bakery goods
at the same time in separate tiers
• Installation of temperature separately for everyone
furnace tier