Thermooil level furnaces

Compact thermooil level furnace
ThermoStar is offered for production
very qualitative bread from good
porosity and volume. ThermoStar Classic
provides traditional oven
process from precisely set temperature
curve and the best properties of pastries as at
classical steam furnace.
In addition, the furnace possesses unique
microcirculation for achievement of golden
crust which is shown in oven tiers
with height from 300 mm. In combination with built - in
thermooil copper represents more
the simple decision without use of boiler room.
What advantages of the ThermoStar furnace
Classic?
• Excellent thermal stability
• Uniformity of pastries
• High quality of pastries thanks to radiant heat
• Perfectly propechenny crust
• Economic pastries with low power consumption