Thermostable fruit confectionery filling GOST 32741-2014
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Technical characteristics
- BrandОбоянский консервный завод
- Country of manufactureRussia
Description
Recommended for use as a filling for bakery and confectionery products both before and after heat treatment (baking), in open pies, in puffs, strudel, croissants, in open and closed cookies, gingerbread with filling, to create yoghurt desserts, curd masses .
Thermal stability at Т=220 - 230°С - within 10 min.
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Thermostable fruit confectionery filling GOST 32741-2014