Through thermooil level furnaces

Thermooil through ThermoLine furnaces of universal purpose are intended
for baking of high - grade bakery goods of the wide range on
modern averages and large bakeries. Thanks to through tiers and double
to the equipment Asistent Line for their service (separately for landing of test
preparations on the one hand and sjema of finished products on the other hand), furnaces find
the application in in a complex automated lines. Similar to others
provide to thermooil furnaces continuous highly productive
process with ideal uniformity of pastries.
Carry out main goal at pastries
all products (croissants, rolls,
baguettes, long loafs, baskets, etc. )
directly on baking plate, namely,
promote education by the best
in the way of propechenny lower
crusts. Rasstoyka of dough products
occurs on carts in box
proving boxs, or in rasstoyny
cases of continuous action.
Through thermooil level furnaces
ThermoLine 26/7P 31/7P 33/9P 39/9P 43/12P 52/12P 54/15P 65/15P
Oven
surface [m ²]
26 31 33 39 43 52 54 65
Quantity
tiers [piece]
7 7 9 9 12 12 15 15
Sizes of oven surface
Width [mm] 1 800 1 800 1 800 1 800 1 800 1 800 1 800 1 800
Depth [mm] 2 000 2 400 2 000 2 400 2 000 2 400 2 000 2 400
Execution
TURBO • • • • • • • •
Double - circuit • •
Three - planimetric • • • • • •
Level furnaces
What advantages of ThermoLine furnaces?
• The best quality and freshness of bread
• Low power consumption
• Universal use for productive production
• Baking of products directly on oven baking plate
• Big productivity on the small area of bakery
Furnaces are intended, first of all, for highly productive
pastries - from 50 g to 2,5 kg
Advantages of thermooil technology
• Fast temperature dispersal
• Ideal uniformity of pastries
• Pastries gentle radiant heat
• Economic pastries