Benefits of barrier trays from RR (polypropylene) under the zapayka:
- Availability of the barrier layer allows to use for aeration and vacuum that it provides freshness and tastes of the product for longer term, and respectively the possibility of transportation of the product on longer distances etc.
Storage duration on meat at the temperature 0 - 5Сº at observance of all technology modes makes 15 days.
- Are intended for storage in the freezer (the shock freezing) till 6 months at - 18C
- It is possible warming up/preparation in the microwave oven
- Complete sealing of the product allows to avoid accidental opening of the container
- Are steady against pressure and punctures, influence of oils and fats
- Ecologically safe packaging which is easily utilized further.
- Use of the moisture absorbing napkin is possible
- Drawing the corporate logo naverkhny plenkuiz quality printing.
- Color of the container can be different
