Uniform of waiters

Uniform for waiters

The set of requirements is imposed to a uniform. It has to be convenient, beautiful, practical. The worker in it has to be easily recognized. That is the uniform has to be such that the client of the company understood at once that before him, let us assume, the waiter, but not the cook. That is the uniform for waiters has to be a little similar to a uniform for administrators, and the uniform for hotels has to differ from a uniform for restaurants.